Maple Pecan Crusted Salmon
Savory Dishes

Maple Pecan Crusted Salmon

1 hr 5 min6 servingsSource: Mel's Kitchen Cafe

Prep Time

40 min

Cook Time

25 min

Total Time

1 hr 5 min

Tender baked salmon fillets topped with a crunchy pecan crust and a sweet maple-Worcestershire glaze. An elegant yet easy weeknight dinner.

  • 2 to 2 1/2 pounds salmon fillets
  • 2 tablespoons unsalted butter
  • 1/3 cup pure maple syrup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/2 cup pecan halves
  • Nonstick cooking spray
  • Fresh lemon wedges for serving
  1. 1

    Melt butter in a medium saucepan. Stir in maple syrup, Worcestershire sauce, salt, pepper, and ground mustard. Heat over medium for 3 to 4 minutes, then cool to room temperature.

  2. 2

    Toast pecans in a dry skillet over medium heat, stirring frequently, until golden and fragrant. Cool completely and chop finely.

  3. 3

    Place salmon fillets in a gallon-sized zip-top bag. Pour the marinade over the salmon, seal, and refrigerate for 30 minutes to 4 hours.

  4. 4

    Preheat oven to 325°F. Line a baking sheet with foil and spray with nonstick cooking spray.

  5. 5

    Spread chopped pecans on a plate. Remove salmon from marinade, press the top side of each fillet into the pecans so they adhere, and place pecan-side up on the prepared baking sheet.

  6. 6

    Bake for 20 to 22 minutes until the salmon flakes easily with a fork but remains tender inside. Serve immediately with fresh lemon wedges.

Recipe Source

Mel's Kitchen Cafe
salmonmaplepecan crustedseafood

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