Pecan Banana Bundt Cake
Cakes & Breads

Pecan Banana Bundt Cake

55 min16 servingsSource: Taste of Home

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

A moist and flavorful bundt cake combining ripe bananas, toasted pecans, and warm Chinese five-spice powder for an unexpected twist on a classic.

  • 1 package yellow cake mix (regular size)
  • 1 1/3 cups mashed ripe bananas (2 to 3 medium)
  • 1/2 cup chopped pecans, toasted
  • 2 teaspoons Chinese five-spice powder
  • 1/2 teaspoon ground cinnamon
  • Confectioners' sugar for dusting
  1. 1

    Preheat oven to 350°F. Grease and flour a 10-inch fluted tube (bundt) pan.

  2. 2

    Prepare the cake mix batter according to package directions in a large bowl.

  3. 3

    Fold in mashed bananas, toasted pecans, five-spice powder, and cinnamon until evenly distributed.

  4. 4

    Pour batter into the prepared bundt pan and spread evenly.

  5. 5

    Bake for 43 to 48 minutes until a toothpick inserted in the center comes out clean.

  6. 6

    Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Dust generously with confectioners' sugar before serving.

Recipe Source

Taste of Home
bundt cakebananafive-spiceeasy

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