Apple Pecan Salad
Salads

Apple Pecan Salad

15 min4 servingsSource: Taste of Home

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Crisp apple slices, crunchy pecans, and blue cheese over a bed of fresh spinach with a maple Dijon dressing.

  • 6 cups fresh baby spinach
  • 1 large Honeycrisp apple, thinly sliced
  • 3/4 cup candied or toasted pecans
  • 1/3 cup crumbled blue cheese
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste
  1. 1

    Arrange spinach on plates and top with apple slices, pecans, and blue cheese.

  2. 2

    Whisk together apple cider vinegar, maple syrup, and Dijon mustard.

  3. 3

    Slowly drizzle in olive oil while whisking until emulsified. Season with salt and pepper.

  4. 4

    Drizzle dressing over the salad and serve immediately.

Recipe Source

Taste of Home
saladapplespinachblue cheese

Previous Recipe

Pecan Cranberry Salad

Next Recipe

Pecan Pancakes