Pecan Cranberry Salad
Salads

Pecan Cranberry Salad

15 min6 servingsSource: AllRecipes

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

A fresh and vibrant salad of mixed greens, toasted pecans, dried cranberries, and crumbled feta with a tangy balsamic vinaigrette.

  • 8 cups mixed baby greens
  • 1 cup toasted pecan halves
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste
  1. 1

    Arrange mixed greens on a large platter or divide among individual plates.

  2. 2

    Top with toasted pecans, dried cranberries, feta, and red onion slices.

  3. 3

    Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.

  4. 4

    Drizzle the vinaigrette over the salad just before serving. Toss gently to combine.

Recipe Source

AllRecipes
saladcranberryfetahealthy

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