Pecan Coffee Cake
Cakes & Breads

Pecan Coffee Cake

55 min12 servingsSource: AllRecipes

Prep Time

20 min

Cook Time

35 min

Total Time

55 min

A tender sour cream cake with a cinnamon pecan swirl and crumbly streusel topping. The ultimate brunch centerpiece.

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  1. 1

    Preheat oven to 350°F. Grease a 9x13-inch baking pan.

  2. 2

    Cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in sour cream and vanilla.

  3. 3

    Whisk flour, baking powder, baking soda, and salt together. Fold into the wet ingredients.

  4. 4

    In a small bowl, combine pecans, brown sugar, and cinnamon for the streusel.

  5. 5

    Spread half the batter in the pan, sprinkle with half the streusel, add remaining batter, then top with remaining streusel.

  6. 6

    Bake for 30 to 35 minutes until a toothpick comes out clean. Cool before serving.

Recipe Source

AllRecipes
coffee cakebrunchcinnamonstreusel

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