Butter Pecan Cookies
Cookies & Bars

Butter Pecan Cookies

27 min36 servingsSource: AllRecipes

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Crispy on the edges, chewy in the center, and loaded with toasted pecans. These buttery cookies are impossible to resist.

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped toasted pecans
  1. 1

    Preheat oven to 375°F. Line baking sheets with parchment paper.

  2. 2

    Cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla.

  3. 3

    In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture.

  4. 4

    Fold in toasted pecans until evenly distributed.

  5. 5

    Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

  6. 6

    Bake for 10 to 12 minutes until edges are golden. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Recipe Source

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