Chocolate Pecan Brownies
Cookies & Bars

Chocolate Pecan Brownies

45 min16 servingsSource: King Arthur Baking

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Fudgy, rich brownies loaded with chopped pecans and chocolate chunks. The perfect balance of chewy and nutty.

  • 1/2 cup butter
  • 8 oz semisweet chocolate, chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup chocolate chunks
  1. 1

    Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper.

  2. 2

    Melt butter and chopped chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.

  3. 3

    Whisk in sugar, then eggs one at a time, then vanilla.

  4. 4

    Fold in flour and salt until just combined. Stir in pecans and chocolate chunks.

  5. 5

    Pour into prepared pan and spread evenly. Bake for 28 to 32 minutes until a toothpick comes out with moist crumbs.

  6. 6

    Cool completely in the pan before cutting into squares.

Recipe Source

King Arthur Baking
brownieschocolatefudgybaking

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