Pecan Wild Rice Pilaf
Savory Dishes

Pecan Wild Rice Pilaf

55 min6 servingsSource: Epicurious

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Nutty wild rice studded with toasted pecans, dried cherries, and fresh herbs. An elegant side dish for any occasion.

  • 1 cup wild rice blend
  • 2 1/2 cups chicken or vegetable broth
  • 1 tablespoon butter
  • 1 cup toasted pecan halves
  • 1/2 cup dried cherries or cranberries
  • 3 green onions, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  1. 1

    Bring broth and butter to a boil in a saucepan. Add rice, reduce heat, cover, and simmer for 40 to 45 minutes until tender.

  2. 2

    Fluff rice with a fork and let steam for 5 minutes uncovered.

  3. 3

    Fold in toasted pecans, dried cherries, green onions, and parsley.

  4. 4

    Drizzle with olive oil, season with salt and pepper, and toss gently. Serve warm.

Recipe Source

Epicurious
wild ricepilafside dishholiday

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