Roasted Brussels Sprouts with Pecans
Savory Dishes

Roasted Brussels Sprouts with Pecans

35 min6 servingsSource: Simply Recipes

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Caramelized roasted Brussels sprouts tossed with toasted pecans, dried cranberries, and a drizzle of balsamic glaze.

  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup pecan halves
  • 1/3 cup dried cranberries
  • 2 tablespoons balsamic glaze
  1. 1

    Preheat oven to 425°F. Toss Brussels sprouts with olive oil, salt, and pepper on a large baking sheet.

  2. 2

    Roast for 15 minutes, then stir and add pecans to the pan.

  3. 3

    Continue roasting for 8 to 10 more minutes until the sprouts are caramelized and tender and the pecans are toasted.

  4. 4

    Transfer to a serving bowl, toss with dried cranberries, and drizzle with balsamic glaze.

Recipe Source

Simply Recipes
brussels sproutsside dishroastedthanksgiving

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