Chocolate Pecan Pie
Pies & Tarts

Chocolate Pecan Pie

1 hr 5 min8 servingsSource: Taste of Home

Prep Time

15 min

Cook Time

50 min

Total Time

1 hr 5 min

The best of both worlds — rich chocolate and buttery pecans in a flaky crust. A decadent crowd-pleaser for any occasion.

  • 1 (9-inch) unbaked pie crust
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  1. 1

    Preheat oven to 350°F. Place pie crust in pie plate and sprinkle chocolate chips evenly across the bottom.

  2. 2

    In a bowl, beat eggs and stir in corn syrup, sugar, melted butter, and vanilla.

  3. 3

    Arrange pecans over the chocolate chips, then pour the egg mixture over the top.

  4. 4

    Bake for 50 to 55 minutes until set. The center should not jiggle when the pie is gently shaken.

  5. 5

    Cool on a wire rack for at least 2 hours before slicing.

Recipe Source

Taste of Home
chocolatepecan piedessert

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