Maple Pecan Granola
Breakfast

Maple Pecan Granola

40 min10 servingsSource: Simply Recipes

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Crispy, cluster-filled homemade granola with maple syrup and toasted pecans. Perfect over yogurt or with milk.

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups pecan halves and pieces
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  1. 1

    Preheat oven to 325°F. Line a large baking sheet with parchment paper.

  2. 2

    Toss oats and pecans together in a large bowl.

  3. 3

    Whisk maple syrup, melted coconut oil, brown sugar, vanilla, cinnamon, and salt. Pour over the oat mixture and stir until everything is well coated.

  4. 4

    Spread in an even layer on the baking sheet. Press down firmly with a spatula for better clusters.

  5. 5

    Bake for 25 to 30 minutes, stirring once halfway through, until golden and fragrant.

  6. 6

    Let cool completely on the pan without stirring — this is how you get big clusters. Break apart and store in an airtight container.

Recipe Source

Simply Recipes
granolabreakfastmaplehealthy

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