
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Warm, aromatic spiced pecans with a hint of cayenne heat. Addictive as a snack or cocktail party nibble.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Toss pecans with melted butter until evenly coated.
Mix brown sugar, cumin, chili powder, cayenne, and salt. Sprinkle over pecans and toss well.
Spread in a single layer and bake for 18 to 20 minutes, stirring once, until fragrant and toasted.
Cool completely before serving. Store in an airtight container.
Recipe Source
Simply Recipes