Pecan Pesto Pasta
Savory Dishes

Pecan Pesto Pasta

25 min4 servingsSource: Bon Appetit

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

A nutty twist on classic pesto using toasted pecans instead of pine nuts. Tossed with your favorite pasta for a quick weeknight meal.

  • 12 oz pasta (penne or linguine)
  • 2 cups fresh basil leaves, packed
  • 1/2 cup toasted pecans
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. 1

    Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.

  2. 2

    In a food processor, combine basil, toasted pecans, garlic, and Parmesan. Pulse until coarsely chopped.

  3. 3

    With the processor running, drizzle in olive oil until a smooth pesto forms. Add lemon juice, salt, and pepper.

  4. 4

    Toss hot pasta with the pesto, adding reserved pasta water a tablespoon at a time to reach desired consistency.

  5. 5

    Serve topped with extra Parmesan and a few whole pecans.

Recipe Source

Bon Appetit
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