Pecan-Smoked Queso Dip
Savory Dishes

Pecan-Smoked Queso Dip

30 min10 servingsSource: Serious Eats

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

A rich, creamy queso dip loaded with chopped toasted pecans, roasted green chiles, and a hint of smoky cumin. Perfect for game day or any gathering.

  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1 (4 oz) can diced green chiles
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 8 oz Velveeta or American cheese, cubed
  • 1 cup shredded pepper jack cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 3/4 cup toasted pecans, roughly chopped
  • 2 tablespoons fresh cilantro, chopped
  1. 1

    Melt butter in a medium saucepan over medium heat. Add the onion and cook for 3 to 4 minutes until softened. Add garlic and green chiles and cook for 1 minute more.

  2. 2

    Sprinkle flour over the onion mixture and stir constantly for 1 minute to cook out the raw flour taste.

  3. 3

    Gradually pour in the milk while stirring. Bring to a gentle simmer and cook for 2 minutes until slightly thickened.

  4. 4

    Reduce heat to low. Add the Velveeta and pepper jack cheese a handful at a time, stirring after each addition until fully melted and smooth. Stir in smoked paprika and cumin.

  5. 5

    Fold in half of the chopped pecans. Transfer to a serving bowl and top with remaining pecans and fresh cilantro. Serve warm with tortilla chips.

Recipe Source

Serious Eats
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