Toffee Pecan Bars
Cookies & Bars

Toffee Pecan Bars

55 min36 servingsSource: Taste of Home

Prep Time

15 min

Cook Time

40 min

Total Time

55 min

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie.

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 large egg, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (10 ounces) English toffee bits
  • 1 cup chopped pecans
  1. 1

    Preheat oven to 350°F. In a large bowl, mix flour and confectioners' sugar. Cut in butter until the mixture becomes crumbly.

  2. 2

    Press the crumb mixture into a greased 13x9-inch baking pan. Bake for 15 minutes.

  3. 3

    Meanwhile, in a small bowl, whisk together egg, sweetened condensed milk, and vanilla. Fold in toffee bits and pecans.

  4. 4

    Spoon the toffee-pecan mixture evenly over the partially baked crust.

  5. 5

    Bake until golden brown, 24 to 26 minutes longer.

  6. 6

    Refrigerate until firm, then cut into bars. Store in the refrigerator.

Recipe Source

Taste of Home
barstoffeeshortbreadpecans

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